800 degrees for the perfect steak

ALL OUR STEAKS ARE PREPARED ON A HIGH QUALITY MEAT GRILL.
Temperatures of up to 800 degrees ensure the caramelization of the meat.
This creates a crunchy crust, while the inside remains tender and juicy.
Whether it’s english, medium or well done.

 

 

Steaks

CHICKEN BREAST FILLET (160 G)
tender and lean chicken breast
160g

MEDALLIONS FROM PORK FILLET
tender, lean pork meat, cut from the fillet
180g | 220g

SIRLOIN STEAK
finely grained, almost no fat
220g | 300g

RUMP STEAK ( STRIP LOIN)
typical fat strip on the outside, tender and lean on the inside
220g | 300g

GRILLED LAMB (220G)
grilled until pink
200g

TENDERLOIN STEAK
the best part of the beef, no fat
220g | 300g

Sides

Baked potato with sour cream
Potato wedges with sour cream
Steakhouse potato fries
Sweet potato fries
fried potaos
Spinach with onions and a little bit of garlic
Grilled corn on the cob
Green beans with onions and bacon
Grilled vegetables
grilled tomato

Steaks Complete

CHICKEN BREAST STEAK (160G)
marinated with herbs and garlic, served with potato wedges and sour cream

CHEESE GRATINATED CHICKEN BREAST STEAK (160G)
CHICKEN BREAST STEAK (160G)

und exotischen Früchten in Currysahne auf Basmatireis, in der Pfanne serviert

STEAK WITH MUSHROOMS (160G)
medallions from pork fillet with mushroom cream sauce and steakhouse potato fries

GRILLED LAMB (180G)
with garlic, green bacon- beans and sweet potato fries

BRAZIL STEAK (180G)
sirloin steak, herb butter, potato wedges, sour cream, small salad

GRILL PLATTER BRAZIL (200G)
grilled sirloin steak and pork fillet with herb butter,
baked onion rings and steakhouse fries

RUMP STEAK (STRIP LOIN) (180G)
with herb butter, served with a baked potato and sour cream and grilled vegetables

RUMP STEAK (STRIP LOIN) (180G)
with herb butter, served with a baked potato and sour cream and grilled vegetables

SPARE RIBS

PORK SPARE RIBS
with spicy barbecue-honey- sauce and potato wedges

Spare Ribs extra portion